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314-124 Pastry, Specialty Plated Dsrt

Study fine pastry and specialty dessert production methods and build on knowledge and skills from prior course work to create simple and complex plated desserts, balancing flavors, textures, colors, aromas and plate layout, garnish and presentation for an assortment of menu and service styles.

Course Credits


Sections this Semester

Offering number: 314-124-001

Course Notes

CRN: 21249
Tuition/fee: $164.65
Seats Open: 1
Instructor: Gasparek, Michelle S
Dates: 03/26/18-04/05/18
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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