314-124 Pastry, Specialty Plated Dsrt
Study fine pastry and specialty dessert production methods and build on knowledge and skills from prior course work to create simple and complex plated desserts, balancing flavors, textures, colors, aromas and plate layout, garnish and presentation for an assortment of menu and service styles.
Sections this Semester
Course NotesCRN: 21249
Seats Open: 2
Instructor: Gasparek, Michelle S
Days: Monday Tuesday Wednesday Thursday