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Spring 2017 Semester Courses

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314-123 Cake Production and Decorating

Prepare a variety of cookies, sponge and specialty cakes, souffles, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.

Course Credits

2

Sections this Semester

Offering number: 314-123-001

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent)
CRN: 20984
Tuition/fee: $325.30
Seats Open: 3
Instructor: Gasparek, Michelle S
Dates: 02/20/17-03/16/17
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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