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314-123 Cake Production and Decorating

Prepare a variety of cookies, sponge and specialty cakes, souffles, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.

Course Credits

2

Sections this Semester

Offering number: 314-123-001

Course Notes

CRN: 20908
Tuition/fee: $329.30
Seats Open: 0
Instructor: Gasparek, Michelle S
Dates: 02/19/18-03/15/18
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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