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Spring 2017 Semester Courses

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314-123 Cake Production and Decorating

Prepare a variety of cookies, sponge and specialty cakes, souffles, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.

Course Credits


Sections this Semester

Offering number: 314-123-001

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent)
CRN: 20984
Tuition/fee: $325.30
Seats Open: 3
Instructor: Gasparek, Michelle S
Dates: 02/20/17-03/16/17
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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