View this information in table format.

Spring 2015 Semester Courses

Looking for a different semester?

314-123 Cake Production and Decorating

Prepare a variety of cookies, sponge and specialty cakes, souffles, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.

Course Credits

2

Sections this Semester

Offering number: 314-123-001

Course Notes

Prerequisites: 314-120 Science of Baking Principles (or concurrent)

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent)
CRN: 20925
Tuition/fee: $312.30
Seats Open: 18
Instructor: Gasparek, Michelle S
Dates: 02/16/15-03/12/15
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:25pm
Room: A190

Looking for a different semester?