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Spring 2016 Semester Courses

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314-123 Cake Production and Decorating

Prepare a variety of cookies, sponge and specialty cakes, souffles, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.

Course Credits

2

Sections this Semester

Offering number: 314-123-001

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent)
CRN: 20978
Tuition/fee: $321.20
Seats Open: 0
Instructor: Gasparek, Michelle S
Dates: 02/15/16-03/10/16
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

Offering number: 314-123-002

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent)
CRN: 20979
Tuition/fee: N/A
Seats Open: 5
Instructor: Swanson, Jeffrey D
Permit Restriction
Dates: 02/15/16-04/18/16
Days: Monday Friday
Times: 10:30am-02:20pm
Room: A190

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