314-123 Cake Production and Decorating
Prepare a variety of cookies, sponge and specialty cakes, souffles, fruit flans, and layered and molded cakes. Practice the art of decorating using rolled fondant, royal icing, glazing and icing.
Sections this Semester
Course NotesCRN: 20908
Seats Open: 1
Instructor: Gasparek, Michelle S
Days: Monday Tuesday Wednesday Thursday