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Spring 2016 Semester Courses

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314-122 Principles of Baking

Learn basic baking principles and procedures while exploring techniques for making yeast-based products, quick breads and pies.

Course Credits


Sections this Semester

Offering number: 314-122-001

Course Notes

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent)
CRN: 20977
Tuition/fee: $160.60
Seats Open: 12
Instructor: Swanson, Jeffrey David
Permit Restriction
Dates: 01/18/16-02/12/16
Days: Monday Friday
Times: 10:30am-02:20pm
Room: A190

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