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314-122 Principles of Baking

Learn basic baking principles and procedures while exploring techniques for making yeast-based products, quick breads and pies.

Course Credits


Sections this Semester

Offering number: 314-122-001

Course Notes

CRN: 11003
Tuition/fee: $173.75
Seats Open: 16
Instructor: Oliver, Rachel N
Program Restriction
Dates: 09/24/18-10/04/18
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-09:20pm
Room: A190

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