314-122 Principles of Baking
Learn basic baking principles and procedures while exploring techniques for making yeast-based products, quick breads and pies.
Sections this Semester
Offering number: 314-122-001
Course NotesPrerequisite(s): 314-120 Science of Baking Principles (or concurrent)
Seats Open: 2
Instructor: Oliver, Rachel N
Days: Monday Tuesday Wednesday Thursday