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Fall 2015 Semester Courses

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314-120 Science of Baking Principles

Apply the scientific concepts and techniques of baking. Study topics such as weights and measures, equipment, baking terminology and the function of ingredients. A baking kit is required and can be purchased from the WCTC Bookstore. A uniform is also required and is available at the WCTC Bookstore.

Course Credits

2

Sections this Semester

Offering number: 314-120-001

Course Notes

Prerequisite(s): 316-110 Applied Food Service Sanitatn (or concurrent); and College Proficiency - Math or COMPASS-Pre-Algebra or 854-793 Basic Math (or concurrent) or ACT-Math or ASSET-Numerical Skills or Accuplacer Arithmetic
CRN: 11026
Tuition/fee: $312.30
Seats Open: 16
Instructor: Oliver, Rachel Noel
Program Restriction
Dates: 08/26/15-09/23/15
Days: Monday Tuesday Wednesday
Times: 05:30pm-09:20pm
Room: A190

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