314-120 Science of Baking Principles
Apply the scientific concepts and techniques of baking. Study topics such as weights and measures, equipment, baking terminology and the function of ingredients. A baking kit is required and can be purchased from the WCTC Bookstore. A uniform is also required and is available at the WCTC Bookstore.
Sections this Semester
Offering number: 314-120-001
Course NotesPrerequisite(s): 316-110 Applied Food Service Sanitatn (or concurrent); and College Proficiency - Math or COMPASS-Pre-Algebra or 854-793 Basic Math (or concurrent) or ACT-Math or ASSET-Numerical Skills or Accuplacer Arithmetic
Seats Open: 3
Instructor: Oliver, Rachel N
Days: Monday Tuesday Wednesday