Summer 2014 Semester Courses

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303-611G Seasonal Gourmet Series-Summer

Explore the varieties of fresh foods that are readily available for a specific summer month in the local market. With these foods, you will create delicious affordable gourmet cuisine. This course meets only one time per month for three months. Instructor: Debbie Kroes

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Prerequisite(s)

There is no prerequisite for this course.

There are no active sections of this course.

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