Summer 2014 Semester Courses
303-611G Seasonal Gourmet Series-Summer
Explore the varieties of fresh foods that are readily available for a specific summer month in the local market. With these foods, you will create delicious affordable gourmet cuisine. This course meets only one time per month for three months. Instructor: Debbie Kroes
There is no prerequisite for this course.
There are no active sections of this course.