Summer 2014 Semester Courses
303-607B Grain-Free Breads and Rolls
Create delectable breads, rolls and pizza crust without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment. Instructor: Kate Baumann, Holistic Nutritionist
There is no prerequisite for this course.
Sections this Semester
Offering number: 303-607B-001
Seats Open: 6
Instructor: Baumann, Kate Alissa