Summer 2014 Semester Courses
303-607A Grain-Free Crackers and Snacks
Create scrumptious crackers and snacks without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment. Instructor: Kate Baumann, Holistic Nutritionist
There is no prerequisite for this course.
There are no active sections of this course.