Summer 2014 Semester Courses

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303-601Y Gourmet Pizzas at Home

Learn the art of pizza making in this one-day, hands-on cooking course. Participants will learn everything from the basics of dough making to creating different types of gourmet pizza sauces. Instructor: Katie Vitalbo

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Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.1

Sections this Semester

Offering number: 303-601Y-002

CRN: 5204
Tuition/fee: $29.40
Seats Open: 0
Instructor: Vitalbo, Katherine Lynn
Dates: 07/08/14-07/08/14
Days: Tuesday
Times: 06:00pm-08:55pm
Room: WK114

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