Summer 2014 Semester Courses

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303-601X Herb Infusions

In this hands-on cooking course, use fresh herbs to enhance plain vinegars, honeys, butters, and cheeses. Learn techniques of compounding and infusing herbal flavors, including both heat and cool steeping. Instructor: Amy-Mae Miller, Herbalist

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Prerequisite(s)

There is no prerequisite for this course.

Course Credits

.1

Sections this Semester

Offering number: 303-601X-009

CRN: 5238
Tuition/fee: $29.40
Seats Open: 9
Instructor: Miller, Amy-Mae
Dates: 06/04/14-06/04/14
Days: Wednesday
Times: 06:00pm-08:55pm
Room: WK114

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