View this information in table format.

Fall 2015 Semester Courses

Looking for a different semester?

109-135 Food/Bvrage/Labor Cost Control

Study the financial systems and controls required to efficiently operate a hospitality facility and to handle product and labor costs. Analyze operating costs and their relationship to different types of services.

Course Credits

3

Sections this Semester

Offering number: 109-135-001

Course Notes

Prerequisite(s): 109-105 Prchsng for Hspitality Indstry (or concurrent) and 804-123 Math w Business Apps
CRN: 10096
Tuition/fee: $412.80
Seats Open: 8
Instructor: Grippe, Randy M
Program Restriction
Dates: 08/28/15-12/21/15
Days: Monday Friday
Times: 12:00pm-01:20pm
Room: A016

Offering number: 109-135-002

Course Notes

Prerequisite(s): 109-105 Prchsng for Hspitality Indstry (or concurrent) and 804-123 Math w Business Apps
CRN: 10097
Tuition/fee: $419.70
Seats Open: 15
Instructor: Kumm, Karen S
Program Restriction
Dates: 08/26/15-12/22/15
Days:
Times: 12:00am-12:00am
Room: INTRINTR

Looking for a different semester?