The Classic Room and The Classic Café
The Classic Room
The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.
The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.
The Classic Room Menu
Tuesday, February 9, 2016 – Thursday, February 18, 2016
Seatings are at noon, 12:15 p.m. and 12:30 p.m.
Soup or Salad
Cream of Vegetable
Broccoli, Potato and Shallot
Roasted Chicken and julienne Crepes
Crisp Romaine, Anchovy, Red Wine vinegar
Grilled Goat Cheese & Pear Salad
Poached d’Anjou, Star Anise, roasted Almonds, Mixed Greens, Herb vinaigrette
Chicken Cordon Blue $9
Swiss Gruyere, Ham and fresh Bread crumbs, Pasta and Brussels Sprouts
Kobe Beef Burger $10
Domestic Wagyu grilled with Cheddar cheese, French-fried Potato, Lettuce, Tomato and Onion
2006 vintage Cheddar $1.50 supplement
Tenderloin of Pork $9
Grilled, over house-made Penne Pasta and Artichoke Cream
MSC raised Yellowtail $12
Sautéed Hiramasa “Bell Meuniere” with Mushrooms, Parsley Potatoes
Banana, Swiss ganache, dark Berry coulis
Dulche de Leche Brûlée
Caramelized Apple and Ceylon Cinnamon
Menu is subject to revision as needed.
Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
* Reservations are required to dine in the Classic Room.
Classic Room Dates and Times
- January 27, 28
- February 2,-4, 9-11, 16-18, 24, 25
- March 1,2
- March 3, 8 - Buffet dates
- Please note: the last two days of service a buffet will be offered. The buffet is family-style seating.
Seating's are at Noon, 12:15 p.m. and 12:30 p.m.
The Classic Café
The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.
Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.
Open for lunch from 12:00 p.m. to 1:30 p.m.
The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.
Dine-in or take-out is available.
If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.
*No reservation needed for the Classic Café.
The Classic Café Menu
Tuesday 9, 2016 through Thursday 18, 2016
Dine-in or take-out from 12:00 p.m. to 1:30 p.m.
Cream of Vegetable Soup $3
Broccoli, potato, shallot
Caesar Salad $3
Crisp romaine, anchovy, red wine vinegar
Sauce Alfredo, roasted Chicken, aged Grana Cheese
Danish Panini $5
Rich Havarti Cheese and smoked Peer Bacon
Dulche de Leche Brûlée $3
House-made caramelized sweet Milk
MENU IS SUBJECT TO REVISION AS NEEDED