The Classic Room and The Classic Café
The Classic Room
The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 30 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.
The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.
The Classic Room Menu Reservations- 262-691-5194
Tuesday, Sept. 27 – Thursday, Sept 29, 2016
Seatings are at noon, 12:15 p.m. and 12:30 p.m.
Soup or Salad
Dazed and Confused Pumpkin Soup
A creamy pumpkin base topped with a toasted baguette and melted gouda
Over the Hills and Far Away Soup
Mulligatawny soup- Indian “Pepperwater” with chicken, and a mild curry
Black Dog Barley Pesto Salad
Gouda, pesto, apples, and almond oil
.Going to California Grilled Pear Salad
Spinach, Goat cheese, Walnuts, Rosemary and a Honey Vinaigrette
Physical Graffiti Red Snapper Veracruz $16
Brussel Sprout Bacon Hash
Ramble on New York Strip Peppered Steak $14
Served with rosemary roasted fingerling potatoes and maple glazed carrots
Whole Lotta Love Sous Vide Shepard’s pie $12
Lamb leg, Vegetable medley, and Mashed Potatoes
Poor Tom’s Grilled Pork Chop w/ an Orange Chili Emulsion $12
Served with Ancho Potatoes and Grilled Asparagus
Stairway to Heaven Roll
Vanilla ice cream, Nuts, Toffee, fudge
Celebration Day Beignets
Pumpkin spice sauce
PLEASE BE AWARE THE MENU ITEMS AND PRICES SUBJECT TO CHANGE
Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
* Reservations are required to dine in the Classic Room.
Classic Room Dates and Times
The Classic Café
The Classic Café offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.
Lunches are available in The Classic Café (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.
Open for lunch from 12:00 p.m. to 1:30 p.m.
The Classic Café is open most of the same days as The Classic Room. Café is closed during the buffet dates.
Dine-in or take-out is available.
If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.
*No reservation needed for the Classic Café.
The Classic Café Menu
Tuesday, Sept. 27 – Thursday, Sept 29, 2015
Dine-in or take-out from 12:00 p.m. to 1:30 p.m. To order: 262-691-5194
Dazed and Confused Pumpkin Soup $3
With a creamy beef base and served with a toasted baguette
Going to California Grilled Pear Salad $3
Spinach, Goat Cheese, Walnuts, Rosemary, Honey Vinaigrette
John Bonham’s Hawaiian Flatbread $3
House made ricotta Cheese, Ham and Pineapple
Robert Plant’s Philly Panini $5
Shaved New York Strip, Bell peppers, and Provolone cheese, waffle fries
Jimmy Page’s Chocolate Cheesecake $3
Topped with a Passionfruit Coulis
Menu subject to revision as needed