The Classic Room and The Classic Bistro
The Classic Room
The newly remodeled training restaurant, the Classic Room (A161), is a vibrant facility with accommodations for 100 diners. Large windows allow a beautiful view of both the woods behind the college campus and an insider look at the kitchen area.
The main feature of the restaurant is the wood-burning oven. Menus offering American contemporary as well as international cuisine are designed and served by students at an affordable price.
The Classic Room Menu Reservations- 262-691-5303
April 5th, through May 15th.
Service on Tuesdays, Wednesdays, and Thursdays.
May 10th, and 15th. are the Buffets- 4 quest minimum for the buffets.
Seatings are at noon, 12:15 p.m. and 12:30 p.m.
April 5 Thursday South East Asian
April 10 Tuesday South East Asian
April 11 Wednesday Japanese
April 12 Thursday Japanese
April 17 Tuesday Caribbean
April 18 Wednesday Caribbean
April 19 Thursday Caribbean
April 24 Tuesday Great Britain
April 25 Wednesday Great Britain
April 26 Thursday Great Britain
May 1 Tuesday Mexican
May 2 Wednesday Mexican
May 3 Thursday Mexican
May 8 Tuesday Italian
May 9 Wednesday Italian
May 10 Thursday The Buffet
May 15 Tuesday The Buffet
CUISINES ARE SUBJECT TO CHANGE
Open to the public for lunch* most Tuesdays, Wednesdays, and Thursdays during the first week in September to the first week in December and the first week in February to the first week in May.
* Reservations are required to dine in the Classic Room.
Classic Room Dates and Times
The Classic Bistro
The Classic Bistro offers wonderful lunch items. Located by the wood-fired oven in the Classic Room.
Lunches are available in The Classic Bistro (A-161) most Tuesdays, Wednesdays, and Thursdays during the dates the Classic Room is open.
Open for lunch from 12:00 p.m. to 1:30 p.m.
The Classic Bistro is open most of the same days as The Classic Room. Bistro is closed during the buffet dates.
Dine-in or take-out is available.
If you would like to call your order in ahead of time please call 262.691.5194 or 262.691.5303.
*No reservation needed for the Classic Bistro.
The Bistro Menu
April 24, 25, and 26, 2018.
Dine-in or take-out from 12:00 p.m. to 1:30 p.m. Orders taken from 11:30 thru 1:00pm. Please allow 30 minutes for order To order: 262-691-5194
Traditional Scottish Cullen Skink Chowder $3
Hardy soup made with smoked haddock, potatoes topped with a lightly poached quail egg
Irish Spring Salad $3
Butter lettuce, watercress, asparagus, cucumber and radish dressed with buttermilk and hard boilled eggs
add chicken or haddock $5
Scottish Stuffed Bannocks $3
Wisconsin pheasant and rabbit pie
Inverness Sliders $5
Locally raised lean beef, marmalade spread, pickle relish with cheese and onions, and chippies
Saint Clemnents Pie $3
Tangerine orange and lemon
Rosewater Raspberry Vanilla Cake $3
A flowery tale on a classic cake
Menu subject to revision as needed