Spring 2016 Semester Courses

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316-115 Culinary Nutrition

Develop an understanding of the basic nutrition concepts involved in daily personal diet, and learn cooking principles that aid nutrient retention. Create heart-healthy recipes, and explore the replacement or reduction of saturated fats, excess salt and sugar. Prepare and analyze daily personal diets on a computer and evaluate the printout.

Course Credits

2

Sections this Semester

Offering number: 316-115-001

Prerequisite(s): 314-120 Science of Baking Principles (or concurrent) or 316-100 Principles of Food Preparation (or concurrent)
CRN: 20984
Tuition/fee: $377.20
Seats Open: 3
Instructor: Gasparek, Michelle S
Program Restriction
Dates: 01/18/16-02/11/16
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-06:20pm
Room: A194

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Dates: 01/18/16-02/11/16
Days: Monday Tuesday Wednesday Thursday
Times: 06:30pm-09:20pm
Room: A190

Looking for a different semester?