316-115 Culinary Nutrition

Develop an understanding of the basic nutrition concepts involved in daily personal diet, and learn cooking principles that aid nutrient retention. Create heart-healthy recipes, and explore the replacement or reduction of saturated fats, excess salt and sugar. Prepare and analyze daily personal diets on a computer and evaluate the printout.

Course Credits

2

Sections this Semester

Offering number: 316-115-001

CRN: 20913
Tuition/fee: $404.56
Seats Open: 5
Instructor: Gasparek, Michelle S
Program Restriction
Dates: 01/22/18-02/15/18
Days: Monday Tuesday Wednesday Thursday
Times: 05:30pm-06:20pm
Room: A010

plus

Dates: 01/22/18-02/15/18
Days: Monday Tuesday Wednesday Thursday
Times: 06:30pm-09:20pm
Room: A190

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