316-115 Culinary Nutrition

Develop an understanding of the basic nutrition concepts involved in daily personal diet, and learn cooking principles that aid nutrient retention. Create heart-healthy recipes, and explore the replacement or reduction of saturated fats, excess salt and sugar. Prepare and analyze daily personal diets on a computer and evaluate the printout.

Course Credits

2

Sections this Semester

Offering number: 316-115-001

CRN: 10188
Tuition/fee: $437.50
Seats Open: 2
Instructor: Birren, Jack J
Program Restriction
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Offering number: 316-115-002

CRN: 10189
Tuition/fee: $437.50
Seats Open: 7
Instructor: Birren, Jack J
Program Restriction
View Course Schedule

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