Fall 2014 Semester Courses
Learn to prepare popular mixed drinks served in bars and restaurants. Proper setup of a work station, etiquette, money handling, suggestive selling, handling problem customers, and sanitation are emphasized. Students will recreate a work situation using actual bar equipment and role-playing exercises. This course includes the Responsible Beverage Service course which meets the state requirements for certification relating to the selling/serving of alcoholic products. Two course manuals required for the course may be purchased at the WCTC Bookstore.
There is no prerequisite for this course.
There are no active sections of this course.